I made a venison roast the other day in the crock pot, I cooked it on high for about 3 hrs that was the recomended time from the recipe I went by and it turned out very dry. I know that cooking venison is different that coking beef and pork because there isn't as much fat as the farm animals do. Did I cook it too long and is it ok if the roast is still a little pink inside.Do I add a pork roast with the venison while cooking or is there another way to make it more tender and moist?
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